The Exploration of Integrating Labor Education into Food Professional Curriculum in Higher Vocational Colleges from the Perspective of Curriculum Ideological and Political Education
The"Healthy China"strategy and developing new quality productive force places higher demands on the quality of talent in the food industry,not only to master solid professional skills,but also to possess professional qualities such as being hardworking.Focus on integrate labor education elements into food professional curriculum ideological and political education,in order to not only impart students'professional knowledge,but also to exercise their labor skills,cultivate their labor habits,to stimulate their labor creativity,to enhance their labor literacy,to enhance their sense of professional identity and honor,and to cultivate more high-quality technical and skilled talents to work for"Healthy China"Strategy.
Healthy Chinalabor educationhigher vocational educationcurriculum ideology and politicsfood specialty
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