Exploration and Reform of"Population Nutrition"Course Teaching under the Guidance of OBE Principles
The"Population Nutrition"course is the core of the Nutrition and Food Science major,addressing the nutritional needs of all age groups and emphasizing the role of nutrition in health and disease prevention.Based on the OBE(Outcome-Based Education)concept,reforms ensure that students master and apply specific nutritional knowledge,enhancing their professional competitiveness.Through lectures,case studies,and interactive discussions,students gain knowledge of nutritional science,food safety,nutrition assessment,demonstrating practical and innovative abilities.The course focuses on catering management skills,developing the ability to independently meet workplace challenges.Teaching is optimized through quality monitoring and graduate feedback,ensuring industry standards are met.The methods such as case studies,interactive teaching,flipped classrooms,and design experiments are used to enhance practical and innovative capabilities.The Xuexitong platform is utilized for online teaching,providing a personalized learning experience.Through practical activities and industry cooperation,the teaching model is reformed to cultivate high-quality nutrition professionals.Course reforms ensure that students can apply theory in practice,improving educational quality and graduate capabilities.
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