首页|紫檀芪生产方法的研究进展

紫檀芪生产方法的研究进展

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紫檀芪是白藜芦醇的一种甲基化产物,比白藜芦醇有更高的生物利用度,在抗肿瘤、抗氧化、抗炎等方面具有广泛的保健作用和应用价值.紫檀芪的生产方法主要有植物提取法、化学合成法和微生物合成法.植物提取法相对安全,但存在提取效率低、产物纯度低等问题;化学合成法效率高,但存在副产物纯化成本高、环境污染大等问题;微生物合成法对环境友好,但存在转化效率低、潜在安全隐患等问题.因此,对不同方法进行优化,建立一种高效环保的紫檀芪生产方法仍然是该方向研究的热点.为此,重点对紫檀芪的各种生产方法及研究现状进行综述,并对未来发展方向提出展望,为相关研究工作的开展提供参考.
Research Progress in Pterostilbene Production
Pterostilbene is a methylated derivative of resveratrol with higher bioavailability than resveratrol.Pterostilbene has wide-ranging health benefits and applications because of its anti-tumor,antioxidant,and anti-inflammatory properties.The production of pterostilbene mainly includes plant extraction,chemical synthesis,and microbial synthesis.Plant extraction of pterostilbene is relatively safe but suffers from low extraction efficiency and product purity.Chemical synthesis of pterostilbene offers high efficiency,but involves the high cost of purifying by-products and environmental pollution.Microbial synthesis of pterostilbene is environmentally friendly,but has drawbacks such as low conversion efficiency and potential safety concerns.Therefore,optimizing different methods and establishing an efficient and environmentally friendly production method for pterostilbene remains a hot topic in research in this field.Focus on various methods and research progress of pterostilbene production,providing insights into future directions.It aims to serve as a reference for relevant research of pterostilbene production.

pterostilbeneplant extractionchemical synthesismicrobial synthesis

梅小龙、王祝彬、白卫东、刘功良、梁景龙

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仲恺农业工程学院轻工食品学院,广东省岭南特色食品科学与技术重点实验室(广州 510225)

仲恺农业工程学院轻工食品学院,农业农村部岭南特色食品绿色加工与智能制造重点实验室(广州 510225)

纽斯葆广赛(广东)生物科技股份有限公司(广州 510930)

紫檀芪 植物提取法 化学合成法 微生物合成法

2024

食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
年,卷(期):2024.45(8)