Exploration of the Curriculum Reform of"Food Sensory Evaluation"from the Perspective of"Four New"Construction
Under the wave of new engineering,it is imperative to reform the talent training mode for the food industry.Constructing a new curriculum teaching design,constructing new experimental teaching content,and constructing a new evaluation system can better enhance the training quality of high-quality composite new engineering talents,thereby better serving society and the local community.The research on teaching reform of the"Food Sensory Evaluation"course at Jinzhou Medical University is carried out in conjunction with the strategic perspective of developing new engineering disciplines in the country.The aim is to explore the integration of various teaching reform models and to improve the course evaluation system.Experimental teaching has also been innovated to further enhance students'professional literacy and to promote the development of modem food industry.
perspective of"four new"Food Sensory Evaluationcurriculum ideology and politicsblended teaching
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