Food Safety Culture Construction in Frozen Aquatic Product Processing Enterprises
The construction of food safety culture is an important part of food safety management,but it has been put forward formally in these years,so for the food industry practitioners,food safety culture is a new concept.Introduce the definition,five aspects and key contents of food safety culture,and taking the construction of food safety culture in frozen aquatic product processing enterprises as an example,expound in detail how to construct food safety culture in food enterprises.Therefore,it provides important reference value for food safety culture construction of food enterprises.