Development of Jujube and Cyperus esculentus Compound Beverage
The optimum conditions for the production of jujube oil and jujube bean composite beverage were studied by single factor test and orthogonal test,and the optimum formula for export was determined.The experimental results showed that the supplemental content of jujube pulp was 8.00％,the supplemental content of soybean milk was 14.00％,the supplemental content of erythritol was 4.00％,the supplemental content of carboxymethyl cellulose sodium was 0.20％,the supplemental content of mono-diglycerol fatty acid lipid was 0.07％,the supplemental content of xanthan gum was 0.05％,homogenizing pressure was 40 MPa,and sterilization temperature was 121 ℃.Under this condition,jujube and Cyperus esculentus compound beverage was produced with exquisite taste,refreshing taste,pure and natural flavor and uniform state.
万方数据
维普
