Preparation Process and Quality Analysis of Rosa roxburghii Tratt Effervescent Tablets
Using Rosa roxburghii Tratt rich in vitamin C as the main raw material,prepare prickly pear effervescent tablets.Through single factor experiment and orthogonal experiment,the optimal formula for Cili effervescent tablets was optimized based on the sensory evaluation of effervescent tablets:Cili powder 0.06 g,steviol glycoside 0.03 g,polyethylene pyrrolidone 0.018 g(referring to the national food standard 18.0 g/kg),mass ratio of citric acid and sodium bicarbonate 1∶1.4,namely citric acid 0.20 g,sodium bicarbonate 0.28 g,and polyethylene glycol 0.412 g(according to the weight of each effervescent tablet of 1 g as the standard),using powder direct compression.The prepared effervescent tablets are complete,with a brownish yellow surface,good effervescent effect,sour and sweet taste,and an unique aroma of prickly pear.This experiment provides a reference for the preparation of prickly pear effervescent tablets in the future.
Rosa roxburghii Tratteffervescent tabletsorthogonal testsensory score
万方数据
维普
