Discussion on Non-destructive Detecting Technology in the Integrated Teaching of the"Food Sensory Evaluation"
With the improvement of living standards,food sensory evaluation has become an important means to ensure food quality and to meet consumer demands.Under the integrated teaching model of science and education,the teaching team has introduced non-destructive testing technology into the"Food Sensory Evaluation"course.By incorporating specific cases and improving assessment methods,students are able to grasp the latest scientific knowledge and technology,fostering scientific thinking and practical skills.This approach has enhanced the quality of teaching and students'professional competence,meeting the needs of contemporary scientific and research developments,and has increased the cutting-edge nature and applicability of the course content.
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