食品工业2024,Vol.45Issue(9) :146-149.

肉鸽即食食品加工技术研究进展

Research Progress on Processing Technology of Ready-to-eat Pigeon Food

秦荣艳 王乐乐 王晶 娜孜拉·玉素甫 刘力萌 刘艳丰
食品工业2024,Vol.45Issue(9) :146-149.

肉鸽即食食品加工技术研究进展

Research Progress on Processing Technology of Ready-to-eat Pigeon Food

秦荣艳 1王乐乐 1王晶 2娜孜拉·玉素甫 1刘力萌 1刘艳丰1
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作者信息

  • 1. 新疆畜牧科学院饲料研究所(乌鲁木齐 830011);新疆饲料生物技术重点实验室(乌鲁木齐 830011)
  • 2. 新疆畜牧科学院(乌鲁木齐 830011)
  • 折叠

摘要

鸽肉作为一类高蛋白、低脂肪、肉质鲜美的食物,具有较高的食用价值及药用价值.即食食品加工工艺制造出的食品,方便快捷、营养丰富、食用安全.概述肉鸽作为食品的营养及保健作用、即食食品的定义及特点,同时对肉鸽即食食品加工技术研究现状和趋势进行展望,以期为我国肉鸽即食食品加工产业发展提供思路.

Abstract

As a kind of food with high protein,low fat and delicious meat,pigeon meat has high edible value and medicinal value.The food produced by instant food processing technology is convenient,fast,nutritious and safe to eat.Summary the nutrition and health care function of meat pigeons as food,the definition and characteristics of instant food,and look forward to the research status and trend of instant food processing technology of meat pigeons,in order to provide ideas for the development of instant food processing industry of meat pigeons in China.

关键词

肉鸽/即食食品/加工工艺/营养价值/研究进展

Key words

meat pigeon/instant food/processing technology/nutritional value/research progress

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出版年

2024
食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
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