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蚩尤文化融入高职农产品加工专业课程思政的路径研究

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针对高职农产品加工专业课程思政的创新要求,探索蚩尤文化与农产品加工专业教育的深度融合路径.通过深入挖掘蚩尤文化中的农耕智慧、技术创新、民族融合及生态理念,设计一套旨在提升学生文化自信与创新能力的课程体系,提出通过文化课程思政,增强学生对传统文化的认同感、促进创新思维与实践能力;通过历史故事演绎、文献研读、互动体验等多元化教学策略,激发学生对传统文化的兴趣与尊重,为专业知识学习奠定坚实的文化基础.
Research on the Path of Integrating Chiyou Culture into the Ideological and Political Courses of Agricultural Product Processing Major in Higher Vocational Education
Explore the deep integration path of Chiyou culture and agricultural product processing education in response to the innovative requirements of ideological and political education in vocational agricultural product processing courses.By delving into the agricultural wisdom,technological innovation,ethnic integration,and ecological concepts in Chiyou culture,a curriculum system is designed to enhance students'cultural confidence and innovation ability.It is proposed to strengthen students'sense of identity with traditional culture,and to promote innovative thinking and practical abilities through cultural courses and ideological and political education;Through diverse teaching strategies such as historical storytelling,literature review,and interactive experiences,students'interest and respect for traditional culture are stimulated,laying a solid cultural foundation for professional knowledge learning.

Chiyou cultureagricultural product processingcourse ideology and politicsvocational educationcultural fusion

姚晓云、岳希洁、江敏、张明伏

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益阳职业技术学院(益阳 413055)

蚩尤文化 农产品加工 课程思政 高职教育 文化融合

2024

食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
年,卷(期):2024.45(9)