首页|黄酒风味及其影响因素的研究进展

黄酒风味及其影响因素的研究进展

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黄酒是一种具有中国特色的老酒,因其独特的风味而受到消费者的喜爱.文章对黄酒的分类、各种类型风味成分及其影响因素进行了探讨,旨在为理解酿造过程中多样化的风味成分,优化黄酒的口感,提高其整体品质提供依据.
Research Progress of Huangjiu Flavor and Its Influencing Factors
Huangjiu is an old wine with Chinese characteristics,which is beloved by consumers for its unique flavor.This article explored the classification of Huangjiu,various types of flavor compounds and its influencing factors,aiming to providea basis for understanding the diversified flavor components in the brewing process,optimizing the taste of Huangjiu,and enhancing its overall quality.

Huangjiuflavor substanceinfluencing factors

王莉莉

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上海太太乐食品有限公司(上海 201812)

黄酒 风味物质 影响因素

2024

食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
年,卷(期):2024.45(9)