Exploration of Integrating Local Characteristic Food Culture into Teaching of Food Majors—Taking Zhangzhou's Characteristic Food Culture as an Example
The development of new quality productivity and the promotion of industrial transformation and upgrading require higher comprehensive literacy of practitioners.In the context of promoting cultural education in the country,the integration of professional teaching content with local food culture is achieved through ideological and political education courses,which can stimulate students'interest in learning,cultivate their professional qualities,enhance cultural confidence,enhance their food production skills,enhance their patriotism,and firmly grow into successors of local food skills,providing talent support for the high-quality development of the local food industry.
local specialty food cultureintegrationfood majorteachingZhangzhou
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