The Mixed Teaching Reform of"Food Safety"Course under the Background of Engineering Education Professional Certification
The work of the food industry is related to people's life and health.It is of great significance to train high-quality applied talents with food safety awareness,legal concept and good professional ethics to solve complex engineering problems.The teaching reform of the course of"Food Safety"is carried out based on the OBE idea(student-centered,output-oriented).In specific,the case base of engineering problems is constructed,and the ideological and political elements are dogged and integrated into the teaching process organically.The knowledge transfer mode before class,the method of knowledge internalization and transfer in class,and the path of knowledge expansion after class are constructed.Besides,the examination method combining process evaluation and final examination is designed to meet the requirement of engineering education professional certification.Through diversified teaching methods to fully mobilize the enthusiasm of students,and cultivate students'ability to analyze and solve problems.
Food Safetyengineering education professional certificationmixed teachingteaching reform
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