In recent years,outsourcing canteens has become a major trend in the management of most domestic enterprises.In the complex food safety environment,it is extremely important to effectively evaluate the food safety professional knowledge and management methods of contracting personnel.In this context,third-party service organizations for food safety supervision have emerged,which can tailor professional food safety technical support,risk assessment,solution consulting,and management system construction to meet the constantly declining food safety situation for customers.This article analyzes the food safety supervision process,existing problems in food safety supervision,and response strategies,in order to better assist regulatory departments and enterprises in solving key and pain points,preventing and resolving risks and hidden dangers from the source,enhancing food safety supervision capabilities,promoting high-quality development of the industry,safeguarding tongue safety,and sharing a better life.
outsourced cafeteriafood safetymanagement evaluationthird party service organizations
万方数据
维普
