Design of a Plant with the Annual Output of 100t of Probiotic Fermented Orange Juice
Probiotic fermentation can improve the content of nutrients in the juice itself,extend the shelf life of the fruit,and stimulate the potential of the juice.According to the market demand of fermented juice,design a plant with the annual output of 100 t of probiotic fermented orange juice.Gannan oranges were taken as the raw material,and fermented juice was produced by beating,juicing,and co-fermentation of Lactobacillus plantarum and Lactobacillus casei.The plant design included plant site,general layout,product production scheme,process flow,material balance,equipment selection,production workshop,auxiliary department,labor quota,water and electricity estimation and economic analysis,providing practical reference for the large-scale production of fermented orange juice.
万方数据
维普
