Research and Development of Multi-flavored Natural Directly Edible Lotus Root Soup
This study utilized Hongze lotus root as the raw material to develop two flavors of directly edible lotus root soup:original lotus root soup and Coconut flavored lotus root soup.Single-factor experiments and orthogonal experiments were conducted to optimize the processing technology for the original lotus root soup and the optimal formula for the coconut flavored lotus root soup.The optimal processing technology for the original lotus root soup was determined as follows:60％lotus root,4％white sugar,and blending for 10 minutes,resulting in a product with a pure white,smooth,and evenly textured appearance,as well as a rich lotus root aroma.For the Coconut flavored lotus root soup,the optimal formula was identified as 80％lotus root soup,20％coconut milk,and 10％nut,yielding a soup with a smooth and even texture,harmonious blend of lotus root,coconut milk,and nut flavors,crisp and delicious taste,and rich flavor layers.
万方数据
维普
