首页|低共熔溶剂法提取葡萄皮籽多酚、黄酮及其抗氧化性研究

低共熔溶剂法提取葡萄皮籽多酚、黄酮及其抗氧化性研究

扫码查看
以和田红葡萄皮籽为原材料,采用低共熔溶剂法提取其多酚和黄酮类物质,并与80%乙醇为溶剂提取效果进行比较试验.以黄酮和多酚提取量为指标,经单因素试验和响应面优化试验,获得了最优的提取工艺条件,并分析了提取液对DPPH、ABTS+自由基的清除能力.结果表明,低共熔溶剂的组成为氯化胆碱-乳酸(1∶2),含水量为20%,最佳工艺条件为提取温度50℃、提取时间35 min、料液比1∶26(g/mL),此时黄酮平均提取量为57.46 mg/g,多酚平均提取量为79.81 mg/g.葡萄皮籽提取物表现出显著的抗氧化活性.
A Study on the Extraction of Polyphenols and Flavonoids from Grape Skin Seeds and Its Antioxidant Properties bv Deep Eutectic Solvent Process
This research utilized Hontan red grape peels and seeds as raw materials,and employed a deep eutectic solvent(DES)method to extract polyphenols and flavonoids,comparing the results with extraction using 80%ethanol as the solvent.Through single-factor experiments and response surface methodology optimization,the optimal extraction conditions were determined,and the scavenging ability of the extract on DPPH and ABTS+free radicals was analyzed.The results indicated that the optimal DES composition was choline chloride-lactic acid(1∶2)with a water content of 20%.The best extraction conditions were an extraction temperature of 50 ℃,an extraction time of 35 minutes,and a solid-to-liquid ratio of 1∶26(g/mL).Under these conditions,the average extraction yield of flavonoids was 57.46 mg/g,and the average extraction yield of polyphenols was 79.81 mg/g.The extract from grape peels and seeds exhibited significant antioxidant activity.

deep eutectic solvent methodresponse surface optimization experimentflavonepolyphenol

何彦芳、陈敬书、郭欢欢、褚文慧、王康威、侯旭杰

展开 >

塔里木大学食品科学与工程学院/南疆特色农产品深加工兵团重点实验室(阿拉尔 843300)

塔里木大学信息工程学院(阿拉尔 843300)

低共熔溶剂法 响应面优化试验 黄酮 多酚

2024

食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
年,卷(期):2024.45(11)