Formulation and Technology of Cranberry and Blueberry Collagen Peptide Complex Juice Drink
In this paper,fish collagen peptide,sodium hyaluronate,cranberry juice concentrate and blueberry juice concentrate were used as the main raw materials,and the excipients such as vitamin C,citric acid and pectin were added.Based on sensory evaluation,the optimal formulation and process of the composite beverage were investigated by single factor test and orthogonal test.The results showed that the optimal raw material ratio of the composite beverage was as follows:10％fish collagen peptide,0.12％sodium hyaluronate,and 1:8 ratio of cranberry juice concentrate to blueberry juice concentrate.The optimal sterilization conditions were water bath sterilization temperature 95 ℃ and time 20 min.The cranberry and blueberry collagen peptide complex juice beverage prepared by the formula and process has the highest sensory score,good tissue state,rich fruit flavor,sweet and sour taste,and health and physical and chemical indexes meet the requirements of the national standard of beverage.
fish collagen peptidesingle factor testorthogonal testsensory evaluationbest formulasterilization condition
万方数据
维普
