Exploration on the Improvement Path of Meat Technology Practice Teaching from the Perspective of Science and Education Integration
Meat technology practice teaching and scientific research activities complement each other in meat technology education,which together constitute the core system of cultivating students'comprehensive ability.Through hands-on teaching,students are able to get personally involved in the meat processing process and acquire practical skills that are essential for their future career development.As an important practical course,in the current practice teaching process,there are also a series of problems such as single teaching mode,insufficient experimental equipment,insufficient use,and insufficient training of practical operation skills.In order to effectively improve the quality of practical teaching of meat technology,it is necessary not only to introduce representative new products timely,to increase independent experimental design and scientific research activities,but also to strengthen the construction and training of meat technology practical teaching teachers and to improve the implementation of practical teaching evaluation system and mechanism.On this basis,the practical teaching quality of meat technology has been significantly improved,and the students'operational skills,scientific research awareness and innovation ability have been enhanced.
practical teachingscientific research consciousnessteaching modeevaluation system
万方数据
维普
