Current Situation and Exploration of Teaching Reform of Cooking Materials Science Course
Cooking Materials Science is an intuitive and comprehensive interdisciplinary course,and it is also an important compulsory course for the major of cooking and nutrition education.In order to accurately grasp the research progress of the teaching reform of Cooking Raw Materials in Chinese colleges and universities under the background of the new era,make a statistical and systematic analysis of the teaching reform literature on cooking raw materials based on the two databases of"CNKI"and"Wanfang Database",and further explore the direction of teaching reform.Optimization of teaching content,innovation of teaching methods,strengthening of teacher construction and improvement of assessment methods are hot issues in the research of Culinary Raw Material education reform,and the organic integration of science and education is an important way to improve the teaching quality in the future.It provides reference for teaching counterparts to accurately grasp the direction of the reform and development of the course of Cooking Raw Materials and to improve the quality of the course teaching.
万方数据
维普
