The Application of the Art of Introducing New Lessons in the"Food Microbiology"
"Food Microbiology"is a compulsory basic course for food majors in colleges and universities.It is characterized by a lot of knowledge,practicality and strong application.It is easy to cause boredom in the learning process and to greatly reduce the learning effect.The introduction of new lessons is the beginning of a class,a good start is an important beginning to attract the attention of students,to stimulate interest in learning,but also half of the success of teaching.The design and application examples of how to design a new lesson in the classroom teaching of"Food Microbiology"for food science and engineering are introduced,not only improving the student's learning interest,but also broadening the student's knowledge,exercising the thinking ability,and then enhancing the teaching effects.
introduction of new lessonsFood Microbiologylearning interestdesign of teaching
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