Research on the Evaluation Method of Growth and Value Increase of Undergraduates in Applied Bachelor's Degree Programs in Food-Related Majors
Based on the study of the current situation and the professional ability of food science and engineering college students in vocational undergraduate schools,the paper analyzes the reasons for the professional ability of food science and engineering college students in vocational undergraduate schools.It studies the development strategy of the professional ability of food science and engineering college students in vocational undergraduate schools,and explores the evaluation method and development strategy that are suitable for the academic situation of food science and engineering college students in vocational undergraduate schools.It proposes specific implementation plans,evaluation index system establishment,and evaluation application analysis to optimize the educational and teaching evaluation methods,in order to achieve the goal of improving students'output,optimizing the quality of talent cultivation,and strengthening professional ability.
food related majorscollege studentgrowth and value-addedevaluation method
万方数据
维普
