首页|食品营养学研究与进展

食品营养学研究与进展

扫码查看
食品营养与人们的日常生活、健康息息相关.现代社会,社会生活品质的不断提高,随之而来的是对日常生活饮食营养的重视问题,如何吃得营养、吃得健康已成为大多数人所去考虑的生活中大事之一."民以食为天"现如今已不仅仅是一句简单明了的名句,更是对社会人民最根本的生存保障的诠释,也强调了食品营养安全在社会生活和国家长治久安中的重要作用.近年来食品营养学主要在食品营养助剂和功能性、食物营养个性化、植物饮食、营养与健康、食品安全可持续发展等几个方向发展,这些未来的趋势发展能为人们的饮食提供更健康、更加科学全面的建议也对新食品的研发作出重要的参考依据.
Research and Progress in Food Nutrition
Food nutrition is closely related to people's daily life and health.In modem society,the continuous improvement of the quality of social life is accompanied by an emphasis on the importance of daily diet and nutrition.How to eat nutritious and healthy food has become one of the major issues that most people consider in their lives.Food is paramount to the people is no longer just a simple and clear phrase,but also an interpretation of the fundamental survival guarantee for society and the people.It emphasizes the important role of food nutrition safety in social life and the long-term stability of the country.In recent years,food nutrition has mainly developed in several directions,including food nutrition additives and functionality,personalized food nutrition,plant-based diet,nutrition and health,and sustainable food safety.These future trends can provide healthier,more scientific and comprehensive recommendations for people's diets,and also provide important reference for the research and development of new foods.

nutritionhealthyresearchdevelopment trends

李是位、王宁

展开 >

沈阳工学院生命工程学院(抚顺 113122)

营养 健康 研究 发展趋势

2024

食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
年,卷(期):2024.45(11)