首页|"双一流"背景下拔尖创新型研究生培养模式探索——以食品加工与安全专业人才培养为例

"双一流"背景下拔尖创新型研究生培养模式探索——以食品加工与安全专业人才培养为例

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"双一流"建设为新形势下高校研究生培养与质量提升提供一个重要契机,如何摸索出一条适应新形势新发展的拔尖创新型研究生的培养模式,是高校"双一流"建设的重要任务.立足我国研究生的培养现状,以西南林业大学食品加工与安全专业人才培养为例,提出从研究思路、内容设计、关键知识点、实施步骤到完善与提高的整套培养模式,为"双一流"背景下拔尖创新型研究生的培养提供科学参考.
Exploration on the Training Mode of Top-Notch Innovative Talents Postgraduates under the Background of"Double First-Class"——Taking Food Processing and Security as an Example
The construction of"double first-class"provides an important opportunity for the cultivation and quality improvement of postgraduates in universities under the new situation.How to explore a training mode of top-notch innovative adapting to the new situation is an important task of the construction of"double first-class"for universities.Based on the current postgraduates training situationin China,taking the training of food processing and safety professionals in Southwest Forestry University as an example,put forward a comprehensive training model includingresearch thought,content design,key knowledge points,implementation steps and improvement and improvementstrategy,so as to provide a scientific reference for the training of top-notch innovative postgraduates under the background of"double first-class".

double first-classtop-notch innovativepostgraduatestraining modeexploration and practice

郭磊、范方宇、王德新、韩龙

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西南林业大学生物与食品工程学院(昆明 650224)

西南林业大学研究生院(昆明 650224)

双一流 拔尖创新 研究生 培养模式 探索实践

2024

食品工业
上海市食品工业研究所

食品工业

影响因子:0.47
ISSN:1004-471X
年,卷(期):2024.45(11)