Optimization and Construction of Food Science and Engineering Teaching System under the Background of Big Health
In the context of the big health,the food science and engineering majors in traditional Chinese medicine colleges are facing the problem of talent cultivation not matching industry demand.The optimization and construction of the integrated teaching system of industry and education become the key to improving the quality of professional education and students'employment competitiveness.Taking the Food Science and Engineering major at Heilongjiang University of Traditional Chinese Medicine as an example,analyze the problems in the current discipline construction and teaching system optimization process.It proposes to optimize the industry education integration teaching system under the background of big health from the aspects of talent training objectives,teaching content,teaching methods,practical teaching,internship and training platform construction,and teacher team construction.Using the integration of industry and education,and school enterprise cooperation,aim to cultivate high-quality applied talents who can adapt to the transformation and upgrading needs of the food industry in the context of overall health.
big healthfood science and engineeringintegration of industry and educationteaching system
万方数据
维普
