The top-level design of"Food Preservation"course construction are strengthened,teaching concepts are updated based on the OBE concept and engineering education certification standards.The integration of value shaping and ability enhancement is upheld,scientific research is integrated with undergraduate teaching,ideological and political education is integrated into the course.Teaching content is reconstructed,teaching modes are innovated,assessment modes are reformed,and diversified assessment modes are established.After the reform,the quality of curriculum teaching has been improved,and the degree of achievement of curriculum objectives has been continuously improved.
关键词
食品保藏学/食品科学与工程/课程建设/教学改革
Key words
Food Preservation/food science and engineering/course construction/teaching reform
万方数据