Food safety and nutritional health are topics of great concern to the public.How to effectively carry out innovation and entrepreneurship education on the basis of existing professional education is a new issue proposed by the reform of higher education teaching.The integration and development of food-related professional education with innovation and entrepreneurship education explore the composition of the"Food Safety+Nutrition Health+N'dual innovation capability field for college students.The main components,including the"resource environment,""interactive interface,"and"symbiotic model,"give rise to five relatively independent yet mutually supportive and collaborative development"sub-fields"of curriculum resource field,teaching design field,learning modality field,learning space field,and teaching platform and tools field.The exploration of the composition and implementation pathways for the college students'dual innovation capability field provides important research insights for the integration and development of food-related professional education with innovation and entrepreneurship education in applied undergraduate institutions in the era of"mass entrepreneurship and innovation."
food safetynutritional healthdual innovation capability fieldconstruction and practice
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