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酸性电解水及其在食品工业中的应用

Acidic electrolyzed water and its application in the food industry

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酸性电解水(AEW)是稀释的盐溶液通过电解槽电解,在阳极生成的具有氧化能力的电解水.其中电解槽的阳极和阴极被隔膜隔开.酸性电解水具有低pH(2.3~2.7)、高氧化还原电位(ORP,>1100mV)和一定的有效氯含量.与传统的消毒剂相比,酸性电解水具有杀菌高效、操作简便、安全环保等优点.作为一种新型的消毒剂,它在医疗、食品加工、农业与环保等行业广泛应用.该文概述了AEW的生成原理与特性、优缺点、杀菌效果与机理.介绍了其在食品工业中的应用以及存在的问题,同时展望了AEW的应用前景.
Acidic electrolyzed water(AEW)is produced by passing a diluted salt solution through an electrolytic cell,within which the anode and cathode are separated by a membrane.AEW,with low pH(2.3~2.7),high oxidation reduction potential(ORP,>11 00mV),contains free chlorine,is produced frOm anode side.AEW exhibits the following advantages over other traditional disinfectant:high effectiveness,easy operation,safety and environmentally friendly.As a new type of disinfectant,it is widely used in the medical treatment,food processing,agriculture and environmental protection and other industries.The generation principles and characteristics of AEW,the advantages and disadvantaaes and the bactericidal effect and mechanism of AEW were summarized,the application of AEW in the food industry and problems were introduced,and the prospect was forecasted.

AEWdisinfectantfood industryapplication

谢军、孙晓红、潘迎捷、赵勇

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上海海洋大学食品学院,上海,201306

酸性电解水 消毒剂 食品工业 应用

国家高技术研究发展计划(863计划)重点项目上海市科委资助项目上海市科技兴农科技攻关项目上海市科技兴农科技攻关项目上海市青年科技启明星计划

2008AA10080407dz19508沪农科攻字2005第4-2号沪农科攻牢2006第10-5号07QA14047

2010

食品工业科技
北京一轻研究院

食品工业科技

CSTPCDCSCD北大核心
影响因子:0.842
ISSN:1002-0306
年,卷(期):2010.(2)
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