Prevention of nutritional obesity in mouse by capsaicin fermentation products
Objective:To study the preventing obesity action of nutritional obesity in mouse by capsaicin fermentation products.Methods:Mice were fed with high-fat diet all the time and capsaicin fermentation products were administered by gastric gavage.Then,weight, Lee's index, wet weight of fat, quantity and size of adipose cell in the same visual field and blood index were measured.Results: Except for blood glucose, there were significant difference between experimental group and control groups.Conclusion: Capsaicin fermentation products have preventing obesity action of nutritional obesity in mouse.
国家科技期刊平台
NSTL
万方数据
维普
