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乌贼墨多糖提取工艺优化

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通过单因素实验和正交实验,对乌贼墨多糖的提取工艺进行了研究.主要考察了不同料液比、pH、提取温度以及提取时间对多糖得率及含量的影响,同时比较了活性炭吸附和高速离心法对乌贼墨黑色素的去除效果.实验结果表明:高速离心法去除黑色素方法优于活性炭吸附;乌贼墨多糖最佳提取工艺条件为:料液比为1:2,pH为5,提取温度为40℃,提取时间为4h,此条件下乌贼墨多糖得率为1.228%,糖含量为78%,初步纯化后蛋白脱除率为90.52%,多糖的损失率为12.45%.
Optimization of extraction of polysaccharide from cuttlefish ink
Extraction of the cuttlefish ink polysaccharide was studied through single-factor experiment and orthogonal test.The ratio of material to liquid,pH,temperature and extracting time were studied by extraction rates of polysaccharides.Also activated carbon adsorption and high-speed centrifugation on the removal of the effect of Sepia melanin was compared.The results showed that activated carbon adsorption was better than high-speed centrifugation,the optimum conditions of extraction squid ink polysaccharide was:liquid ratio 1:2,pH5,temperature 40℃ and 4h for extracting, at this point the yield of polysaccharides was 1.228%, the content of polysaccharides was 78%After purified,protein removal rate was 90.52% ,the loss rate of polysaccharides was 12.45%.

cuttlefish ink polysaccharide extractionmelanin

吴金龙、刘华忠、师莉莎、王光、黄燕、钟杰平、潘江球

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广东海洋大学食品科技学院,广东湛江,524088

广东海洋大学现代生化中心,广东湛江,524088

广东海洋大学理学院,广东湛江,524088

乌贼墨多糖 提取 黑色素

2011

食品工业科技
北京一轻研究院

食品工业科技

CSTPCDCSCD北大核心
影响因子:0.842
ISSN:1002-0306
年,卷(期):2011.32(7)
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