首页|超临界CO2萃取槟榔精油的GC-MS分析

超临界CO2萃取槟榔精油的GC-MS分析

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  • 国家科技期刊平台
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  • NSTL
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以海南产槟榔为实材，采用超临界CO2流体萃取的方法提取槟榔子中的精油，并借助气质联用仪分析槟榔精油成分，从气质分析所得总离子流色谱图中共分离出105个峰，利用随机GC-MSSolution工作站美国国家标准谱图库（NIST-MS，2005）自动检索各组分质谱数据，共检出87种化合物并且确定了其化合物结构。研究结果表明：超临界提取所得精油以醇、酸、烷烃类为主，其中醇类相对含量为49。79%，酸类相对含量为17。76%，烃类相对含量8。31%。功能性成分如甾醇、维生素E、反式角鲨烯所占比例较高，为研究槟榔油的生理功能提供了理论依据。
GC-MS analysis of essential oil of betel extracted by supercritical CO_2 extraction
The betel nut collected from Hainan were pretreated with extraction techniques（supercritical fluid extraction,SFE） to examine essential oil composition.GC-MS was used to analyze the profiles of essential oil from the extract of betel nut.105 peaks were separated from total ion current by means of GC-MS.87 components from compounds detected in the essential oil of belet nut were confirmed according to NIST-MS of GC-MS Solution.It was suggested that SFE technique found most of the extraction oil compounds mainly were alcohols,acids,alkane hydrocarbons.The relative ratio of alcohols were 49.79%,acids were 17.76%,alkane hydrocarbons were 8.31%.The functional components of sterol,Vitamin E,trans-Squalene were high which gave the theoretical basis for research on physiological function of betel nut oil.

betel nutessential oilgas chromatography-mass spectrometry（GC-MS）

曲丽洁、刘文杰、钱雪洁、孙爱东

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北京林业大学生物科学与技术学院,食品科学系,北京100083

槟榔子 精油 GC-MS分析

2012

食品工业科技
北京一轻研究院

食品工业科技

CSTPCDCSCD北大核心
影响因子：0.842
ISSN：1002-0306
年,卷(期)：2012.(1)
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