Analysis of volatile compounds in Cabernet Sauvignon wines from different production areas of Hexi corridor
The volatile compounds from dry red wines of Cabernet Sauvignon,which planted from 5 different areas in Hexi corridor,fermented in laboratory with the same vinification.The chemical constituents of the volatile compounds of the dry red wine were extracted by solvent extraction and analyzed by GC/MS.107 volatile compounds were detected from 5 wine samples and major components was 58 kinds,included that 19 alcohols,18 esters,5 acids,9 carbonyls and 7 others.Compared volatile compounds to all kinds of dry red wines,we could find the difference in Cabernet Sauvignon on 5 vineyards.
red winevolatile compoundsGC-MSHexi corridorCabernet Sauvignon
国家科技期刊平台
NSTL
万方数据
维普
