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魔芋葡甘聚糖-卡拉胶可食性包装复合膜性能影响研究

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通过魔芋葡甘聚糖-卡拉胶可食性包装复合膜的制备并对其力学性能和光学性能的测定表明,质量配比、甘油含量、水浴温度对复合膜性能有着较大影响,当复合膜中魔芋精粉和卡拉胶的质量配比为3∶1时,甘油含量取魔芋精粉质量的10%,水浴温度取60℃时制得的复合膜的综合力学性能和光学性能较为理想,此时复合膜的拉伸强度为9。582MPa,断裂伸长率为54。6%,透光率为92。2%,雾度为20。67%。
Study on performance influencing factors of konjac glucomannan-carrageenan edible composite packaging film
The konjac glucomannan-carrageenan edible composite packaging films were prepared.The mechanical performance and the optical performance of the edible film were tested.Results showed that the mass ratio,glycerin content,water bath temperature had great influence on the performance of composite films,when the mass ratio of composite film konjac purified powder and carrageenan was 3∶1,glycerin content was 10% (mass ratio),water bath temperature was 60℃,the comprehensive mechanical performance and optical performance of the composite films was better.Under this condition,the tensile strength of the composite films was 9.582MPa,the breaking elongation was 54.6%,luminousness was 92.2%,haze was 20.67%.

konjac glucomannancarrageenancomposite filmperformance

张莉琼、李新芳、刘晓艳、赵素芬、涂志刚

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中山火炬职业技术学院包装印刷系,广东中山528436

魔芋葡甘聚糖 卡拉胶 复合膜 性能

中山火炬职业技术学院院级课题资助项目

KY201008

2013

食品工业科技
北京一轻研究院

食品工业科技

CSTPCDCSCD北大核心
影响因子:0.842
ISSN:1002-0306
年,卷(期):2013.34(16)
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