Investigation on the nutritional noodles with Angelica Keiskei and myotonin
In order to make nutrition and health diet for people,the nutrition noodle was prepared with myotonin flour,canna starch,Angelica Keiskei juice and wheat flour as raw materials.The influence of proportion of myotonin flour,canna starch,Angelica Keiskei juice,xanthan gum and salt on the quality of the noodle was investigated.The optimum mixture ratio of the raw materials was obtained by orthogonal experiment and sensory quality evaluation.The best contents of myotonin flour,canna starch,xanthan gum,salt and wheat flour were 14％,10％,0.3％,1.7％ and 74％ with Angelica Keiskei juice whose weight was 40％ of mixed powder.The nutrition noodle making by the optimum formula showed excellent nutritive value and quality.
国家科技期刊平台
NSTL
万方数据
维普
