Evaluation of the functional properties of whole grains
With the economic development and the gradual enhancement of national health care awareness,health had been became the subject of people's lives.Enhance satiety,scavenging free radicals,disease prevention and other health functions had been possessed by the whole grains,which described the effect on human health of whole grains,analyzed restraint in the development of whole grains and forecast development prospects.
国家科技期刊平台
NSTL
万方数据
维普
