Research progress in yeast species, metabolite products and the key control process during Grape Wine alcoholic fermentation
Alcoholic fermentation is the main process of winemaking.ln this paper,yeast species variation in alcohol fermentation process,the influence of different kinds of yeast fermentation of wine quality, alcoholic fermentation metabolites and its species has carried on the comprehensive summary.At the same time,the influence factors of alcohol fermentation and the key process control were elaborated.
alcoholic fermentationyeastmetabolite productpour tank
国家科技期刊平台
NSTL
万方数据
维普
