首页|基于信息技术融合的云服务平台在食品安全领域的应用研究进展

基于信息技术融合的云服务平台在食品安全领域的应用研究进展

Advances in application of cloud service platform in the field of food security based on information technology fusion

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云服务平台技术正越来越多地应用在食品安全监管领域.本文首先介绍了云服务平台在食品安全领域实现应用的技术基础,进一步归纳总结该平台近年来在食品生产加工监控、流通监管、追踪溯源和大数据库建设方面的应用研究现状,并分析其存在的不足之处和优化路径.最后对食品安全云服务平台的应用前景进行了展望.
With in-depth development of the technologies of cloud service platform,they have been increasingly applied in the field of food safety regulation.This paper first introduced the technology basis of cloud services platform to implement application in the field of food safety,a more comprehensive summarization and analysis of the application and research status of that platform in food industry during recent years were given,such as monitoring for tood production and manufacturing,regulation for circulation,tracking and traceability as well as big database construction,etc.The existing deficiencies and a good route of optimize were also discussed.Furthermore,the application prospects of cloud services platform on food safety were put forward.

information technologyinternet of thingscloud computingbig datacloud service platformfood security

晏斌、李唯正、梁岩、张清凌、周启鸣、陈汉明、陈宏运

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中国科学院深圳先进技术研究院,广东深圳518055

深圳市中科台富科技有限公司,广东深圳518109

中国科学院新疆生态与地理研究所,乌鲁木齐830011

香港浸会大学地理系,中国香港999077

深圳市零下五十度集团有限公司,广东深圳518111

台富科技(深圳)有限公司,广东深圳518040

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信息技术 物联网 云计算 大数据 云服务平台 食品安全

深圳市科技计划项目深圳市科技计划项目中国科学院“百人计划”(A类)项目

CXZZ20150422152108120CXZZ20150504150105135No.63

2017

食品工业科技
北京一轻研究院

食品工业科技

CSTPCDCSCD北大核心
影响因子:0.842
ISSN:1002-0306
年,卷(期):2017.38(11)
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