首页|卡拉胶酶的发酵培养基及培养条件优化

卡拉胶酶的发酵培养基及培养条件优化

Optimization of medium composition and culture conditions for carrageenase production

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以生物量与卡拉胶酶活为指标,研究发酵培养基组成和培养条件对菌株ASY5产卡拉胶酶的影响,优化菌株Pseudoalteromonas carrageenovora ASY5产卡拉胶酶的培养基和培养条件,以提高卡拉胶酶的产量.结果表明,最优培养基和培养条件为:卡拉胶5 g/L,胰蛋白胨5 g/L,NaCl 20 g/L,CaCl2 0.2 g/L,NaH2 PO4·2H2O 1.3 g/L,Na2 HPO4·12H2O3.8 g/L,温度18℃,初始pH为6.5,接种量2%,装液量70 mL.在优化工艺条件下,菌株ASY5的生物量和卡拉胶酶活比初始条件分别提高了80.4%和52.2%,菌株ASY5发酵产卡拉胶酶的能力大幅度提高.
Biomass and carrageenase activity was used as the index,the effects of medium compositon and culture conditons on cell growth and enzyme production was investigated in shaking culture of P.carrageenovora ASY5.In order to increase the yield of carrageenase,the medium compositon and culture conditons were optimized for fermentation of Pseudoalteromonas carrageenovora ASY5.The optimal medium compostion was composed of carrageenan 5 g/L,tryptone 5 g/L,NaCl20 g/L,CaCl2 0.2 g/L,NaH2PO4· 2H2O 1.3 g/L,Na2HPO4· 12H2O 3.8 g/L,while the optimal culture conditions were determined as tempreture 18 ℃,initial pH6.5,inculation volume 2%,liquid volume 70 mL Under the optimum fermentation process,the production capability of carrageenase by P.carrageenovora ASY5 was significantly improved.Compared to the basic technical contidtions,the biomass and enzyme activity at the optimum technique were increased by 80.4% and 52.2%,respectively.

carrageenasemedium compositionculture conditionsprocessoptimizationenzyme activity

朱云鹏、李永幸、洪清林、倪辉、郭东旭、肖安风

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集美大学食品与生物工程学院,福建厦门361021

绿新福建食品有限公司,福建漳州363100

福建省海洋功能食品工程技术研究中心,福建厦门361021

厦门市海洋功能食品重点实验室,福建厦门361021

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卡拉胶酶 发酵培养基 培养条件 工艺优化 酶活

福建省高校产学合作项目福建省科技重大专项项目国家海洋公益行业科研专项福建省海洋高新产业发展专项

2016N50082015NZ0001-1201505033闽海洋高新[2016]08号资助

2017

食品工业科技
北京一轻研究院

食品工业科技

CSTPCDCSCD北大核心
影响因子:0.842
ISSN:1002-0306
年,卷(期):2017.38(23)
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