生姜多糖的提纯工艺、结构及其功能活性研究进展
Progress in Purification Technology,Structure and Functional Activity of Ginger Polysaccharide
付琳 1王一红 1蔺子晗 1王思璎 1王漫 1龙丹凤1
作者信息
- 1. 兰州大学公共卫生学院,甘肃兰州 730030
- 折叠
摘要
生姜作为我国丰富的草本植物资源,从古至今,在食品、药品中扮演着重要角色,也被称为药食同源植物,具有良好的医用和营养价值.生姜多糖是生姜中重要的生物活性物质之一,国内外研究发现其具有多种功能活性.本文系统回顾并比较了生姜多糖的提取工艺和纯化方法,总结了生姜多糖的结构表征.同时对生姜多糖的抗氧化、调节免疫、抗肿瘤等功能活性进行了归纳分析,以期为后续生姜多糖的深入研究和产业应用提供参考.
Abstract
Ginger,as a rich herb resource in China,has played an important role in food and medicine since ancient times.It is also known as a medicinal and edible homologous plant that possesses unique medical and nutritional values.Ginger polysaccharide is considered one of the most important bio-active components in ginger,which have attracted many attentions for various of bioactivities.In this review,the methods of extraction and purification of polysaccharide,as well as structural characteristics are discussed,what's more,functional properties including antioxidant,immunity regulatory,anti-tumor and their influencing factors are reviewed.It is expected to provide valuable reference for further research and industrial application of ginger polysaccharide.
关键词
生姜多糖/药食同源/提取/纯化/结构表征/功能活性Key words
ginger polysaccharide/homology of medicine and food/extract/purification/structural characteristics/functional activity引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
维普
万方数据