食品工业科技2024,Vol.45Issue(3) :346-353.DOI:10.13386/j.issn1002-0306.2023050058

一流食品人才多维度融合培养体系的构建与实施——以成都大学食品科学与工程专业为例

Development of a Multi-Dimensional Integrated Training System for First-Class Food Talents Construction and Implementation——Taking Food Science and Engineering Specialty of Chengdu University as an Example

文永平 王新惠 胡晓红 刘达玉 徐漪沙 郝理 陈卫军 陈梦伊
食品工业科技2024,Vol.45Issue(3) :346-353.DOI:10.13386/j.issn1002-0306.2023050058

一流食品人才多维度融合培养体系的构建与实施——以成都大学食品科学与工程专业为例

Development of a Multi-Dimensional Integrated Training System for First-Class Food Talents Construction and Implementation——Taking Food Science and Engineering Specialty of Chengdu University as an Example

文永平 1王新惠 1胡晓红 1刘达玉 1徐漪沙 1郝理 1陈卫军 1陈梦伊1
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作者信息

  • 1. 成都大学食品与生物工程学院,四川成都 610106
  • 折叠

摘要

近年来,我国食品产业发展迅速加快,对食品人才的质量提出了更高的需求.本文立足于习近平新时代中国特色社会主义思想,论述了一流食品人才多维度融合培养体系构建的必要性;指出高校是人才培育的主载体,从德育与智育融合、学科与专业融合、科研与教学融合,探索"德育与智育、学科与专业、产业与专业"等多维度融合育人体系的构建方法和途径.通过党建引领课程思政,协同培育立德树人;学科专业齐头发展,教学科研共助学生培养;优化课程资源配置,助力学生多元发展,回答"培养什么人?"、"如何培养人?",以期为食品产业的发展提供强有力的人才资源支撑.

Abstract

China's food industry has witnessed rapid and accelerated development in recent years,which poses higher demands on the quality of food talents.Drawing on Xi Jinping's Thought on Socialism with Chinese Characteristics for a New Era,this paper argues for the necessity of constructing a multi-dimensional integration cultivation system for first-class food talents.It also points out that universities,as the main carriers of talent cultivation,should explore the methods and approaches of constructing such a system by integrating moral and intellectual education,discipline and specialty,scientific research and teaching,and industry and specialty.To cultivate talents with moral integrity through party building and ideological and political education in curriculum,to foster students'professional growth through the coordinated development of discipline and specialty and the mutual assistance of teaching and scientific research,and to enhance students'diversified development through the optimization of curriculum resource allocation.By doing so,this paper addresses the questions of"what kind of people to cultivate?"and"how to cultivate?",aiming to provide a strong talent resource support for the development of food industry.

关键词

食品人才/多维度融合/培养体系/产业发展

Key words

food talent/multi-dimensional fusion/training system/industrial development

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基金项目

成都大学人才培养质量和教学改革项目(cdjgb2022052)

成都大学人才培养质量和教学改革项目(cdjgb2022264)

四川省高等教育人才培养质量和教学改革项目(cdjgb2022009)

四川省科技计划项目(2021YFN0008)

出版年

2024
食品工业科技
北京一轻研究院

食品工业科技

CSTPCD北大核心
影响因子:0.842
ISSN:1002-0306
被引量1
参考文献量32
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