食品工业科技2024,Vol.45Issue(4) :53-60.DOI:10.13386/j.issn1002-0306.2023030266

鲍鱼脏器碱提多糖的分离纯化、结构表征及抗氧化活性研究

Isolation,Purification,Structure Characterization and Antioxidant Activity of Alkali-extracted Polysaccharide from Abalone Viscera

林志超 潘晓明 吴启赐 薛钰 黄家福 潘裕添
食品工业科技2024,Vol.45Issue(4) :53-60.DOI:10.13386/j.issn1002-0306.2023030266

鲍鱼脏器碱提多糖的分离纯化、结构表征及抗氧化活性研究

Isolation,Purification,Structure Characterization and Antioxidant Activity of Alkali-extracted Polysaccharide from Abalone Viscera

林志超 1潘晓明 2吴启赐 1薛钰 1黄家福 1潘裕添1
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作者信息

  • 1. 闽南师范大学菌物产业工程技术中心,福建漳州 363000
  • 2. 萌得尔(厦门)生物科技有限公司,福建厦门 361000
  • 折叠

摘要

目的:分离纯化鲍鱼脏器碱提多糖(alkali-extracted abalone vscera polysaccharides,Aavp),并研究其结构和抗氧化活性,以期为鲍鱼脏器碱提多糖的开发及应用提供参考.方法:通过热碱提醇沉获得鲍鱼脏器碱提粗多糖,经DEAE Sepharose Fast Flow和Sephacryl S-400 HR纯化得到高纯度多糖,并利用气相色谱、高效液相色谱、红外光谱和热重分析仪等工具分析其结构及抗氧化活性.结果:粗多糖纯化后得到四个组分,包括Aavp Ia、Aavp Ib、Aavp IIa和Aavp IIb,其中Aavp IIa得率较高,选择其进一步进行结构分析.分析发现,Aavp IIa由木糖和半乳糖组成,分子量为 166513 Da;糖苷键构型为α型,组成如下:半乳糖 1→4糖苷键摩尔百分比为 11.81%,半乳糖 1→3糖苷键为 34.14%,半乳糖 1→2糖苷键为 10.14%;木糖 1→3糖苷键摩尔百分比为 33.85%,1→2和1→4糖苷键共占 10.06%.热重分析显示,Aavp IIa在 226.4-332.6℃下断裂分解,热失重率为 43.65%.抗氧化实验显示Aavp IIa对O2-·的清除率为 85.89%,对DPPH·的清除率为 62.17%,具有一定的抗氧化活性.结论:提取的鲍鱼脏器碱提多糖是一类杂多糖,并具有一定的抗氧化活性.

Abstract

Objective:Alkali-extracted polysaccharides from Abalone viscera(Aavp)were isolated and purified.The struc-ture and antioxidant activity of Aavp were studied,which would provide a reference for developing and applying polys-accharides.Methods:The crude alkali-extracted polysaccharide was prepared by hot alkali extraction and alcohol preci-pitation.After the purification of DEAE sepharose fast flow and sephacryl S-400 HR,the purified polysaccharide was obtained and subjected to the structural analysis and antioxidant activity assay,such as Gas chromatography(GC),high-performance liquid chromatography(HPLC),infrared spectroscopy(IR),and thermogravimetric analyzer(TGA),etc.Result:Four kinds of components(Aavp Ia,Aavp Ib,Aavp IIa,and Aavp IIb)were obtained from the crude polysaccharide.Because of the highest yield,Aavp IIa was selected for further structural analysis.Aavp IIa was composed of xylose and galactose,with a relative molecular weight of 166513 Da.IR characterized the α-glycosidic bond configuration.The composition of Aavp IIa was possible as follows:The molar percentage of the galactose 1→4 glycosidic bond was 11.81%,the galactose 1→3 glycosidic bond was 34.14%,and the galactose 1→2 glycosidic bond was 10.14%.The molar percentage of the xylose 1→3 glycosidic bond was 33.85%,and the 1→2 and 1→4 glycosidic bond was 10.06%.Thermogravimetric analysis showed that Aavp IIa was broken and decomposed at 226.4~332.6 °C,and the thermal weight loss rate was 43.65%.Antioxidant experiments showed that Aavp IIa had a scavenging rate of 85.89%for superoxide anion radicals and 62.17%for DPPH radicals,respectively,presenting a certain antioxidant activity.Conclusion:Aavp is a heteropolysa-ccharide with specific antioxidant activity.

关键词

鲍鱼脏器/碱提多糖/单糖组成/热重分析/抗氧化活性

Key words

abalone viscera/alkali extraction polysaccharide/monosaccharide composition/thermogravimetric analysis/antioxidant activity

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基金项目

福建省科技厅对外合作项目(2022I0022)

福建省自然科学基金面上项目(2020J01822)

福建省自然科学基金面上项目(2020J01823)

福建省自然科学基金面上项目(2020J01809)

国家科技项目备案(2021L3027)

闽南师范大学培育项目(MSPY2022002)

闽南师范大学培育项目(MSPY202101)

出版年

2024
食品工业科技
北京一轻研究院

食品工业科技

CSTPCD北大核心
影响因子:0.842
ISSN:1002-0306
参考文献量27
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