食品工业科技2024,Vol.45Issue(4) :151-160.DOI:10.13386/j.issn1002-0306.2023040116

酶法辅助提取人工培育蝉花多糖工艺优化及其动力学、热力学、抗氧化研究

Process Optimization of Enzyme-Assisted Extraction of Polysaccharides from Artificially-Cultivated Cordyceps cicadaeand Its Kinetic,Thermodynamic and Antioxidant Activities Analysis

谢娜 程俊文 徐娟 吴学谦 李春如 王玉芹 熊科辉 贺亮
食品工业科技2024,Vol.45Issue(4) :151-160.DOI:10.13386/j.issn1002-0306.2023040116

酶法辅助提取人工培育蝉花多糖工艺优化及其动力学、热力学、抗氧化研究

Process Optimization of Enzyme-Assisted Extraction of Polysaccharides from Artificially-Cultivated Cordyceps cicadaeand Its Kinetic,Thermodynamic and Antioxidant Activities Analysis

谢娜 1程俊文 2徐娟 1吴学谦 1李春如 3王玉芹 3熊科辉 4贺亮2
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作者信息

  • 1. 浙江省特色中药资源保护与创新利用重点实验室,浙江农林大学食品与健康学院,浙江杭州 311300
  • 2. 浙江省森林资源生物与化学利用重点实验室,浙江省林业科学研究院,浙江杭州 310023
  • 3. 泛亚生命科学研究院,浙江泛亚生物医药股份有限公司,浙江嘉兴 314200
  • 4. 浙江五养堂药业有限公司,浙江丽水 323000
  • 折叠

摘要

目的:优化酶法辅助提取人工培育蝉花多糖的工艺,考察料液比、酶添加量、酶解温度、提取时间等单因素对多糖得率的影响.方法:借助Box-Behnken设计的四因素三水平法建立了该多糖提取工艺的理论模型,并研究多糖对三种自由基的清除效果,根据Fick第二定律建立了人工培育蝉花提取的动力学模型,并根据速率常数、相对萃余率、活化能等参数,研究其动力学和热力学性质.结果:经响应面分析得到该多糖最佳提取工艺为:料液比 1:30 g/mL、酶添加量 1.6%、酶解温度 67℃、提取时间 90 min,在此条件下蝉花多糖的得率可达 7.91%,与理论值接近.在该工艺下的人工蝉花粗多糖的DPPH自由基和羟自由基的IC50 值分别为 0.54和 0.60 mg/mL,ORAC值是 45.62 Trolox μmol/g,具有良好的体外抗氧化活性.结论:利用酶法辅助提取人工培育蝉花多糖,为该类已商业化的蝉花资源的多糖组分开发提供了理论基础.

Abstract

Objective:To optimize the enzyme-assisted extraction process of polysaccharides from artificially-cultivated Cordyceps cicadae was conducted in this study.Four different parameters were considered to evaluate the yield of polysaccharides including liquid to solid ratio,enzyme dosage,enzymatic temperature and extraction time.Methods:A four-factor-three-level experimental design was employed to establish a mathematical model by Box-Behnken method,and the scavenging capacity of polysaccharides against three radicals was examined.Afterward,Fick's second law was used to build the kinetic model for the extraction of polysaccharide from artificially-cultivated Cordyceps cicadae.The parameters including rate constants,relative extraction rate,and activation energy were employed to analyze the kinetic and thermodynamic features.Results:Based on the response surface analysis,the optimal extraction process was presented to be as following:Liquid to solid ratio 1:30 g/mL,enzyme dosage 1.6%,enzymatic digestion temperature 67℃and extraction time 90 min.The polysaccharide yield under the above condition was 7.91%,which was close to the predicted value.Moreover,the results of antioxidant capacities indicated that the obtained crude polysaccharides under optimal conditions showed strong DPPH radical scavenging and hydroxyl radical scavenging with IC50 values for 0.60 and 0.54 mg/mL,respectively,and its ORAC value was 45.62 Trolox μmol/g,suggesting potent antioxidant activity in vitro.Conclusion:The study of enzyme-assisted extraction of artificially-cultivated Cordyceps cicadae flower polysaccharides provide theoretical support for the production of polysaccharide fractions from this kind of commercialized Cordyceps cicadae resources.

关键词

人工培育蝉花多糖/提取/响应面法/动力学/热力学/抗氧化活性

Key words

artificially-cultivated Cordyceps cicadae/extraction/response surface methodology/kinetic/thermodynamic/antioxidant activity

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基金项目

浙江省科技计划项目(2021F1065-8)

出版年

2024
食品工业科技
北京一轻研究院

食品工业科技

CSTPCD北大核心
影响因子:0.842
ISSN:1002-0306
参考文献量20
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