食品工业科技2024,Vol.45Issue(4) :161-170.DOI:10.13386/j.issn1002-0306.2023040124

纤维素酶辅助超声提取丁香叶黄酮工艺优化及抗氧化性分析

Optimization of Cellulase-Assisted Ultrasound Extraction and Antioxidant Analysis of Flavonoids from Syringa oblata Leaves

黄磊磊 刘佳怡 王天怡 张庆芬 杨逢建
食品工业科技2024,Vol.45Issue(4) :161-170.DOI:10.13386/j.issn1002-0306.2023040124

纤维素酶辅助超声提取丁香叶黄酮工艺优化及抗氧化性分析

Optimization of Cellulase-Assisted Ultrasound Extraction and Antioxidant Analysis of Flavonoids from Syringa oblata Leaves

黄磊磊 1刘佳怡 1王天怡 1张庆芬 1杨逢建1
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作者信息

  • 1. 东北林业大学,森林植物生态学教育部重点实验室,黑龙江哈尔滨 150040;东北林业大学化学化工与资源利用学院,黑龙江哈尔滨 150040;东北林业大学林业生物制剂教育部工程中心,黑龙江哈尔滨 150040;黑龙江省林源活性物质生态利用重点实验室,黑龙江哈尔滨 150040;东北林业大学生物资源生态利用国家地方联合工程实验室,黑龙江哈尔滨 150040
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摘要

为研究丁香叶中总黄酮的高效提取方法,本文首次采用纤维素酶辅助超声法对 4种丁香叶中的总黄酮进行提取.以总黄酮提取得率为指标,单因素实验分析纤维素酶用量、pH、超声时间、超声功率、液料比、温度、乙醇体积分数对小叶丁香叶总黄酮提取得率的影响,应用响应面法优化,得到最优提取工艺,并通过体外抗氧化检测丁香叶总黄酮对DPPH自由基和OH自由基的清除能力.结果表明,最优提取工艺为加酶量 2%,pH5.5,超声时间 40 min,超声功率 400 W,乙醇体积分数 63%,温度 56℃,液料比 30:1(mL/g),在该条件下,小叶丁香叶总黄酮提取得率为 32.21±0.16 mg/g,与回归模型的预测值 32.57 mg/g接近.抗氧化活性结果表明,4种丁香叶总黄酮对DPPH自由基的清除能力为小叶丁香>暴马丁香>白丁香>紫丁香;对OH自由基的清除能力为小叶丁香>暴马丁香>紫丁香>白丁香.纤维素酶辅助超声法能高效提取丁香叶中的总黄酮,且丁香叶总黄酮具有较好的抗氧化性,具有一定的开发潜力.

Abstract

To investigate the efficient method of total flavonoids from Syringa oblata leaves,this paper firstly used cellulase-assisted ultrasound method to extract flavonoids from four Syringa oblata leaves.The effects of cellulase dosage,pH,ultrasound time,ultrasound power,liquid-material ratio,temperature and ethanol volume fraction on the extraction rate of total flavonoids from Syringa pubescens Turcz.leaves were analyzed by single-factor experiments,and the best extraction process was obtained by applying response surface methodology optimization.The scavenging ability of Syringa oblata leaves flavonoids on DPPH and OH radicals was also examined in vitro as an antioxidant.The results showed that,the optimum extraction process was enzyme addition 2%,pH5.5,sonication time 40 min,sonication power 400 W,ethanol volume fraction 63%,temperature 56℃,liquid to material ratio 30:1(mL/g),and under these conditions,the Syringa oblata flavonoids content was 32.21±0.16 mg/g,which was in proximity to the predicted value of 32.57 mg/g from the regression model.The results of antioxidant activity showed that the scavenging ability of the four Syringa oblata leaf flavonoids on DPPH was Syringa pubescens Turcz.>Syringa reticulata var.mamds huricq.>Syringa oblata var.affinis lingdelsh.>Syringa oblata Linal.The scavenging ability on OH was Syringa pubescens Turcz.>Syringa reticulata var.mamds huricq.>Syringa oblata Linal.>Syringa oblata var.affinis lingdelsh.The cellulase-assisted ultrasonication method can efficiently extract flavonoids from Syringa oblata leaves,and the flavonoids of Syringa oblata leaves have good antioxidant properties and have certain potential for development.

关键词

丁香叶/纤维素酶辅助超声提取/总黄酮/响应面法/抗氧化性

Key words

Syringa oblata leaves/cellulase-assisted ultrasound method/flavonoids/response surface methodology/antioxidant activity

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基金项目

黑龙江省林业科技项目(Hljlykj2018-1)

出版年

2024
食品工业科技
北京一轻研究院

食品工业科技

CSTPCD北大核心
影响因子:0.842
ISSN:1002-0306
被引量1
参考文献量22
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