食品工业科技2024,Vol.45Issue(4) :171-179.DOI:10.13386/j.issn1002-0306.2023040133

超声协同低共熔溶剂提取紫丁香花多酚工艺优化及抗氧化活性分析

Optimization of Syringa oblata Lindl.Flower for Extraction of Polyphenols by Ultrasound-Assisted Deep Eutectic Solvents and Analysis of Antioxidant Activity

刘佳怡 黄磊磊 王天怡 张庆芬 杨逢建
食品工业科技2024,Vol.45Issue(4) :171-179.DOI:10.13386/j.issn1002-0306.2023040133

超声协同低共熔溶剂提取紫丁香花多酚工艺优化及抗氧化活性分析

Optimization of Syringa oblata Lindl.Flower for Extraction of Polyphenols by Ultrasound-Assisted Deep Eutectic Solvents and Analysis of Antioxidant Activity

刘佳怡 1黄磊磊 1王天怡 1张庆芬 1杨逢建1
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作者信息

  • 1. 东北林业大学森林植物生态学教育部重点实验室,黑龙江哈尔滨 150040;东北林业大学化学化工与资源利用学院,黑龙江哈尔滨 150040;东北林业大学林业生物制剂教育部工程中心,黑龙江哈尔滨 150040;黑龙江省林源活性物质生态利用重点实验室,黑龙江哈尔滨 150040;东北林业大学生物资源生态利用国家地方联合工程实验室,黑龙江哈尔滨 150040
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摘要

为建立一种环保高效的紫丁香花多酚提取方法并研究丁香花多酚的抗氧化活性,本研究采用了超声协同低共熔溶剂法(Deep Eutectic Solvents,DESs)对紫丁香花多酚进行提取.首先,筛选出氯化胆碱-苹果酸(摩尔比1:1.5)作为提取溶剂,以单因素实验结果的基础上,选取提取温度、超声时间、料液比、超声功率为优化关键因素,多酚提取量为响应值,采用Box-Behnken响应面法进行优化,并研究紫丁香多酚对DPPH自由基和羟基自由基的清除能力.结果表明,在提取温度60℃,超声时间60 min,料液比1:30 g/mL,超声功率300 W时,紫丁香多酚提取量可达 52.19±0.13 mg/g,显著高于传统水提法和有机溶剂(60%乙醇、甲醇)提取法(P<0.05).体外抗氧化实验表明,当紫丁香花多酚浓度为 2.0 mg/mL时,对DPPH和羟基自由基清除率分别为 93.28%和 52.57%.综上,超声协同低共熔溶剂提取法能够绿色、高效地提取紫丁香多酚物质,为紫丁香提取和深度开发提供理论依据.

Abstract

To establish an environmentally friendly and efficient method for extracting polyphenols from Syringa oblata Lindl.flowers and study the antioxidant activity of its polyphenols,this study used ultrasound-assisted deep eutectic solvents(UADESs)to extract polyphenols from Syringa oblata Lindl.flowers.Firstly,the choline chloride-malice acid,at a molar ratio of 1:1.5,and on the basis of the results of single-factor experiments,the extraction temperature,ultrasonic time,solid-liquid ratio and ultrasonic power,were selected as the key factors for optimization,and the extraction amount of polyphenols was used as the response value,and the Box-Behnken response surface method was used to optimize,and the scavenging ability of Syringa oblata Lindl.polyphenols on DPPH radicals and hydroxyl radicals was studied.The results showed that the optimized extraction parameters were extraction temperature of 60℃,ultrasonic time of 60 min,solid-liquid ratio 1:30 g/mL and ultrasonic power of 300 W,the polyphenol content could reach 52.19±0.13 mg/g,significantly higher than that of traditional extraction(60%ethanol,methanol)(P<0.05).Then in vitro antioxidant experiments showed that when the concentration of Syringa oblata Lindl.polyphenols was 2.0 mg/mL,the scavenging rates of DPPH and hydroxyl radicals were 93.28%and 52.57%respectively.This study would provide a green and efficient way for extracting polyphenols from Syringa oblata Lindl.using ultrasonic-assisted deep eutectic solvents and provide a theoretical foundation for the efficient extraction and practical utilization of Syringa oblata Lindl.polyphenols.

关键词

紫丁香花/总多酚/超声/低共熔溶剂(DESs)/响应面法/抗氧化活性

Key words

flower of Syringa oblata Lindl./total polyphenols/ultrasound/deep eutectic solvents(DESs)/response surface method/antioxidant activity

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基金项目

黑龙江省林业科技项目(Hljlykj2018-1)

出版年

2024
食品工业科技
北京一轻研究院

食品工业科技

CSTPCD北大核心
影响因子:0.842
ISSN:1002-0306
参考文献量22
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