食品工业科技2024,Vol.45Issue(5) :402-411.DOI:10.13386/j.issn1002-0306.2023050055

聚多巴胺纳米材料及其在食品领域中的应用

Polydopamine Nanomaterials and Their Applications in Food Field

王曦琦 刘梓钰 梁晓云 赵王晨 王龙凤
食品工业科技2024,Vol.45Issue(5) :402-411.DOI:10.13386/j.issn1002-0306.2023050055

聚多巴胺纳米材料及其在食品领域中的应用

Polydopamine Nanomaterials and Their Applications in Food Field

王曦琦 1刘梓钰 1梁晓云 1赵王晨 1王龙凤1
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作者信息

  • 1. 南京师范大学食品与制药工程学院,江苏南京 210046
  • 折叠

摘要

聚多巴胺(polydopamine,PDA)是一种由多巴胺(dopamine,DA)单体在碱性条件下氧化聚合生成的生物聚合物,具有多种独特的理化性质,如粘附性、金属离子螯合和生物相容性等.近年来,PDA在生物医药、材料学及食品科学等研究领域广受关注.本文总结现有报道中PDA的酶氧化、电聚合及化学氧化等制备途径,综述其聚合机理从共价聚合到超分子聚集体的演变.基于PDA的自聚合特性,对已发现的多种PDA纳米结构进行分类,总结了PDA纳米涂层、纳米颗粒、纳米胶囊、介孔及多孔纳米结构等在功能性包装、固定化酶、污染物检测和活性物质递送等食品科学领域中的应用最新进展,并对其中尚存在的问题和研究方向进行了展望,以期为PDA的进一步研究提供参考.

Abstract

Polydopamine(PDA)is discovered as a biopolymer that obtained by oxide polymerization of dopamine(DA)in alkaline environment.PDA has unique characteristics such as exceptional adhesiveness,metal chelation,and excellent biocompatibility.In recent years,PDA has been extensively utilized in various area such as biomedicine,materials science and food technology,etc.In present work,different methods of PDA preparation are summarized such as enzymatic oxidation,electro-polymerization and chemical oxidation,and the mechanism of PDA polymerization is discussed using covalent polymerization and supermolecule aggregates.Accordingly,the different self-polymerized PDA nanostructures are classified as nano-coating,nanoparticles,nano-capsules,mesoporous and porous PDA to analysis their advances in functional food packaging,immobilized enzyme,food detection and active substance delivery.In addition,the existing problems and research directions are prospected in order to provide reference for further research of PDA.

关键词

聚多巴胺/纳米材料/自聚合/食品/应用

Key words

polydopamine/nanomaterial/self-polymerization/food/application

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基金项目

国家自然科学基金(32102022)

出版年

2024
食品工业科技
北京一轻研究院

食品工业科技

CSTPCD北大核心
影响因子:0.842
ISSN:1002-0306
参考文献量4
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