枸杞子在我国保健食品中的应用
Application of Fruits of Lycium barharum L.in Health Food in China
段昊 1刘改改 1松伟 1闫文杰1
作者信息
- 1. 北京联合大学生物化学工程学院,生物活性物质与功能食品北京市重点实验室,北京 100023
- 折叠
摘要
枸杞子属于食药同源物质,富含多糖、甜菜碱、花色苷、类胡萝卜素等活性成分,在免疫力提升、缓解视疲劳、抗氧化等保健功能中具有良好的应用价值,也因此受到了国内外研究者和消费者的喜爱.目前,枸杞子在我国保健食品中的应用频率较高,但缺乏系统的整理和分析.基于此,本文分析了枸杞子在我国保健食品中的应用现状、合规性使用依据、主要功效成分的影响因素,并详细论述了枸杞子主要的保健功能和作用机制,以期为枸杞子在我国保健食品中的研究开发和应用提供一定的参考及依据.
Abstract
Lycium barharum L.is a food and drug homologous substance,rich in polysaccharides,betaine,anthocyanins,carotenoids and other active ingredients,and has good application value in health care functions such as improving immunity,relieving visual fatigue,and antioxidant,so it has been favored by researchers and consumers at home and abroad.At present,the application frequency of Lycium barharum L.in health food in China is relatively high,but there is a lack of systematic sorting and analysis.Based on this,this paper analyzes the application status,compliance and use basis,and influencing factors of the main functional components of Lycium barharum L.in China's health food,and discusses the main health functions and mechanisms of Lycium barharum L.in detail,in order to provide a certain reference and basis for the research,development and application of Lycium barharum L.in China's health food.
关键词
枸杞子/保健食品/保健功能/应用现状/影响因素Key words
Lycium barharum L./health food/health functions/application status/influencing factors引用本文复制引用
出版年
2024
国家科技期刊平台
NSTL
万方数据