代谢组学在谷物食品中的应用研究进展
Advances in the Application of Metabolomics in Cereal Foods
范琦琦 1赵香香 1吴鸣 1李祥 1张帅 1喻江 1刘晓飞 1张娜1
作者信息
- 1. 哈尔滨商业大学食品工程学院,黑龙江省普通高等学校食品科学与工程重点实验室,黑龙江省谷物食品与资源综合加工重点实验室,黑龙江哈尔滨 150076
- 折叠
摘要
谷物食品是人类每日能量、蛋白质和膳食纤维摄入的主要来源.随着人们生活水平的不断提升,谷物食品的营养价值、质量安全和食用品质备受关注.谷物代谢组学作为一个新兴且快速发展的"代谢组学"分支,在量化和分析各种代谢产物方面取得了快速发展.本文综述了代谢组学技术的分析流程,以及其在谷物食品成分鉴定、风味物质鉴定、产地溯源、新产品开发等方面的应用,并对代谢组学在谷物食品领域的发展趋势进行了展望,以期为谷物食品深度开发与应用提供参考.
Abstract
Cereal foods are the primary source of daily energy,protein,and dietary fiber intake for humans.With the continuous improvement of people's living standards,cereal foods'nutritional value,safety,and food quality have attracted much attention.Cereal metabonomics,as a new and rapidly developing branch of"metabonomics",has made rapid progress in quantifying and analyzing various metabolites.This article reviews the analysis process of metabolomics technology,and its application in the detection of component identification,the identification of flavor substances,the traceability of origin,and the product of new developments in cereal foods,and the development trend of metabonomics in cereal food field has prospected,to provide a reference for the in-depth development and application of cereal foods.
关键词
代谢组学/谷物食品/风味检测/食品溯源/产品开发Key words
metabolomics/cereal foods/flavor detection/food traceability/product development引用本文复制引用
基金项目
中央支持地方项目(ZY2022B-HRB-12)
黑龙江省科技重大专项资助(2020ZX08B02)
出版年
2024
国家科技期刊平台
NSTL
万方数据