食品工业科技2024,Vol.45Issue(9) :115-123.DOI:10.13386/j.issn1002-0306.2023050261

基于体外消化与发酵模型的多花黄精多糖对肠道菌群的影响

Effects of Polyonatum cyrtonema Hua.Polysaccharide on Intestinal Microorganisms Based on in Vitro-Simulated Digestion and Fermentation Model

刘晓丹 肖瀛 周建金 高雅 王伊朋 唐庆九 俞苓
食品工业科技2024,Vol.45Issue(9) :115-123.DOI:10.13386/j.issn1002-0306.2023050261

基于体外消化与发酵模型的多花黄精多糖对肠道菌群的影响

Effects of Polyonatum cyrtonema Hua.Polysaccharide on Intestinal Microorganisms Based on in Vitro-Simulated Digestion and Fermentation Model

刘晓丹 1肖瀛 1周建金 2高雅 3王伊朋 3唐庆九 4俞苓3
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作者信息

  • 1. 上海城建职业学院食品与旅游学院,上海 201415;三明市农业科学研究院,福建省(山区)作物遗传改良与创新利用重点实验室,福建三明 365051
  • 2. 三明市农业科学研究院,福建省(山区)作物遗传改良与创新利用重点实验室,福建三明 365051
  • 3. 上海应用技术大学香料香精化妆品学部,上海 201418
  • 4. 上海市农业科学院食用菌研究所,上海 201403
  • 折叠

摘要

本研究采用模拟消化模型结合体外粪便菌群厌氧发酵模型,通过16SrDNA基因高通量测序分析肠道菌群结构,并通过GC-MS法测定短链脂肪酸含量的变化,从而探究多花黄精多糖(Polyonatum cyrtonema Hua.Polysaccharide,PCP)的益生元活性.结果显示:PCP经体外口腔、胃、小肠模拟消化,其未发生明显的变化.PCP经体外发酵能够迅速降低发酵液的pH.肠道菌群PCoA分析表明,PCP具有改变肠道菌群结构作用,且与菊粉具有一定类似性.在门水平上,相对于空白对照组PCP能显著(P<0.05)增加厚壁菌门(Firmicutes)和放线菌门(Actinomycetes)的相对丰度,显著(P<0.05)降低变形菌门(Proteobacteria)的相对丰度;在属水平上,PCP能显著(P<0.05)增加有益菌双歧杆菌(Bifidobacterium)和巨单胞菌(Megamonas)等菌群相对丰度,显著(P<0.05)降低条件致病菌肠球菌属(Enterobacter)和志贺氏菌(Escherichia-Shigella)的相对丰度.同时,PCP促进短链脂肪酸的产生,其中,乙酸和丙酸含量显著(P<0.05)增加.本研究表明多花黄精多糖可能通过调节肠道菌群,促进短链脂肪酸产生.

Abstract

An in vitro simulation of digestion and fermentation model with feces bacteria was used to explore the probiotic capacity of Polyonatum cyrtonema Hua.polysaccharide(PCP)by 16S rDNA gene sequencing and determining changes in short-chain fatty acids via GC-MS.The results showed that the digestibility of PCP was not obviously found by in vitro simulating saliva-gastrointestinal digestion model.The addition of PCP could rapidly reduce the pH of fermentation broth.PCoA analysis showed that PCP had the effect of altering gut microbiota,which was similar with inulin.At the phylum level,compared to the blank control group,the relative abundance of Firmicutes and Actinomycetes was significantly increased(P<0.05)in the PCP group,while that of Proteobacteria was significantly decreased(P<0.05).At the genus level,the growth of beneficial bacteria Bifidobacterium and Megamonas was significantly promoted(P<0.05),while the growth of opportunistic bacteria Enterobacter and Escherichia-Shigella was significantly inhibited(P<0.05).Moreover,PCP greatly increased the contents of short-chain fatty acids,among which the contents of acetic acid and propionic acid were significantly increased(P<0.05).The present results suggest that PCP may enhance the production of short-chain fatty acids via gut microbiome regulation.

关键词

多糖/多花黄精/体外发酵/肠道菌群

Key words

polysaccharide/Polvonatum cyrtonema Hua./in vitro fermentation/intestinal microbiota

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基金项目

上海城建职业学院校级科研项目(CJKY202301)

福建省(山区)作物遗传改良与创新利用重点实验室开放基金(2023SKF02)

出版年

2024
食品工业科技
北京一轻研究院

食品工业科技

CSTPCD北大核心
影响因子:0.842
ISSN:1002-0306
参考文献量44
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