摘要
羊肚菌是一种食药兼用菌,含有丰富的蛋白质、多糖、膳食纤维和有机酸等营养成分,具有免疫调节、抗氧化、抗炎、抗肿瘤、抗疲劳和降血糖等功能,可加工成保健品、休闲食品、饮品以及调味品等产品.本文综述了近十年来羊肚菌营养成分、功能以及产品加工等方面的研究现状,旨在引导羊肚菌产业向科学与健康的方向发展.
Abstract
Morels(Morchella)are edible and medicinal mushrooms.It is rich in nutrient compositions such as proteins,polysaccharides,dietary fibers,and organic acids.It has functions including immune regulation,antioxidant,anti-inflammatory,anti-tumor,anti-fatigue,and blood sugar reduction.It can be processed into health products,snacks,drinks,and seasonings.This article provides a comprehensive review of the research progress on nutrient compositions,functions,and product processing of morels in the past decade,aiming to guide the development of the morel industry in a scientific and healthy direction.
基金项目
四川省科技厅项目(2021YFN0101)
大学生创新创业训练计划(202111360007)
国家科技期刊平台
NSTL
维普
万方数据