食品工业科技2024,Vol.45Issue(11) :396-403.DOI:10.13386/j.issn1002-0306.2023070173

壳聚糖基营养递送体系的构建及其在食品中的应用研究进展

Progress in Construction and Food Application of Chitosan-based Nutrient Delivery System

刘蓬宇 王珂欣 周宇源 杨妍 邢竹青 高昂
食品工业科技2024,Vol.45Issue(11) :396-403.DOI:10.13386/j.issn1002-0306.2023070173

壳聚糖基营养递送体系的构建及其在食品中的应用研究进展

Progress in Construction and Food Application of Chitosan-based Nutrient Delivery System

刘蓬宇 1王珂欣 1周宇源 2杨妍 3邢竹青 1高昂1
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作者信息

  • 1. 天津中医药大学公共卫生与健康科学学院,天津 301617
  • 2. 天津科技大学食品科学与工程学院,天津 300457
  • 3. 华中农业大学食品科学技术学院,湖北武汉 430070
  • 折叠

摘要

壳聚糖是天然存在的碱性多糖,具有优异的生物相容性、生物可降解性、低毒性和易于制备等特点,已广泛应用于构建各类营养成分及生物活性物质的递送体系.壳聚糖基营养递送体系主要通过交联法、干燥法、层层自组装法、凝聚法、共价接枝法、微流控法及生物合成法等方法构建而成.壳聚糖可与碳水化合物、蛋白质及脂质体复配结合,形成的复合载体可获得更加优异的性能,拓宽其在食品包装材料、生物活性物质缓释以及益生菌包埋等方面的应用范围.此外,本文进一步分析了壳聚糖基营养递送体系在食品工业实际应用时的障碍与局限性,以期为壳聚糖基递送载体在赋予食品新的功能特性、开发新的食品配料以及营养素强化中的应用提供重要参考.

Abstract

Chitosan is a naturally-occurring alkaline polysaccharide with excellent biocompatibility,biodegradability,low toxicity,and easy preparation.It has been widely used in the construction of delivery systems for various nutrients and bioactive substances.The chitosan-based nutrient delivery systems are mainly constructed by cross-linking,drying,layer-by-layer self-assembly,coalescence,covalent grafting,microfluidics and biosynthesis.Chitosan can be combined with carbohydrates,proteins and liposomes to form a composite carrier that can obtain more excellent performance and broaden its application in food packaging materials,slow release of bioactive substances and probiotic embedding.In addition,this paper further analyzes the obstacles and limitations of the actual application of chitosan-based nutrient delivery systems in the food industry,to provide important references for the application of chitosan-based delivery carriers in imparting new functional properties to foods,developing new food ingredients,and nutrient fortification.

关键词

壳聚糖/递送体系/生物活性物质/缓释性能/载体构建

Key words

chitosan/delivery system/bioactive substances/sustained release performance/carrier construction

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基金项目

国家自然科学基金(32202029)

中医药重点学科建设项目(2100601)

出版年

2024
食品工业科技
北京一轻研究院

食品工业科技

CSTPCD北大核心
影响因子:0.842
ISSN:1002-0306
参考文献量52
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